(Swipe to see both) In the words of B, Texas OWES ME NOTHING!!! Broke my PB twice in a matter of 15 minutes. Started the day with 4.81 and then upgraded to 5.5 pounds and 21 inches. A good friend we met at a SUF Seminar two years ago borrowed some kayaks to get us out there. What a day..

Hey!! Anyone going to be at the Classic this week? Chris and I would love to meet up maybe for some Texas bbq and hangs!

Hi all! Our very own Matthew Dennis is hosting tonight's Community Roundtable on Situational Awarness and Trauma Response.

Matt has been in law enforcement for 20 years. He is a Field Training Officer, "Stop the Bleed" instructor, TECC (tactical emergency casualty care) trained, and a former child safety seat technician.

He will be talking about the importance of situational awareness. As well as the importance of personal safety and first aid training.

This is one you don't want to miss! Tune in tonight at 8PM EST using the link in the Communuty tab under "Roundtable" an email with the link will also be sent shortly!

See you all there!

Hey SUFam we're down to just ONE 10 days!!! (Please read the entire post) We're getting closer to the the event we're organizing a retreat grill out/potluck with games and activities. Below is a sign up sheet please comment below what you'd like to bring.

Important items we'll need:

Water/drinks

Paper products (napkins/plates/plastic ware)

Hot dog/hamburger buns

Hot dogs/hamburgers

Cheese

Condiments

Chips

Snacks

Dessert

Trashbags

You are also welcome to bring other options, bring what you can and IF you can. Anything helps, but also if you can't no worries! We're going to have a good time 😄

Sign up 👇🏾

Des & Chris: 3 lrg packs of hotdogs, 2 sleeves of burgers.

Nathan Sipes: couple cases of water and soda

Tron: Case of water

Eric Zenke: Hot Dog & Burger Buns Ricky Taylor: Assorted Chips

Tim Dodson: Couple sleeves of burgers

Matthew Dennis: Chips and dips (buffalo)

Ken Pfeiffer: Plates and napkin

Myron Williams: Plastic ware and plates

Devin: Trash bags and desserts.

Brian Barde: Ketchup, mustard, relish, and pickles.