Chad Pomes

Chipley, FL, United States

18 Feb 13:45

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It was cold this morning but worth it! Fried fish for dinner!!!

You mentioned in the last video you focus on where the fish go and why they are there. Do you ever use the fish you catch, keep and clean as clues? Such as seeing what they have in there stomach when cleaning them? That's something I use to get a better idea of what they are eating and why they are eating them to try and reproduce the same as natural as I can 

17 Feb 13:36

I am getting the emails but some food for thought is it would be nice if there was the option for push notifications on your phone. Kind of like when you get a notification of something from Facebook or other app, I understand this is not an app but there are options for push notifications from websites and such. Food for thought 

17 Feb 12:01

Glad to see I'm not the only one who still doesn't mind keeping and eating a nice mess of fish. Have you ever put them into a pot with crab boil seasoning? I call it poor man's lobster very delicious 

16 Feb 08:45

What were you throwing 

15 Feb 19:05

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These were caught on green pumpkin seed speed worm weightless 

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This was before i weighed em biggest one was 6 lbs 

I went today and they are on beds here and there. Two weeks ago i was catching them in 6 ft of water with a lipless crank bait and now they are either in 4 ft of water on their way to bed or they are up in 2-3 ft of water making beds. Trying to improve my fishing in crystal clear water, spring Creek branch of Seminole is where I'm referencing. 

Posted

15 Feb 06:55

Lake Seminole is what I'm trying to master, will be at it again today 

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