Mark Jonas

Portage, WI, United States

25 Nov 15:18

Dessert is usually 2 or 3 TUMS and a nap! 😴

25 Nov 15:10

Sides... toss up between the green bean casserole and the sweet potatos with a marshmallow in the middle and brown sugar and butter meltted on them!!

Reply

Just fine I'd say. I think just do whatever you enjoy for your normal fish fry flour mix and fry'em up. The sack stays together well and i did gently rince them off with water... I plan on doing it again. I only ever heard the story being told using the perch eggs. I don't know if other species would taste the same or different. These where real good 👍.

Posted

23 Nov 16:04

So my Dad told me a real long time ago, when he was a kid, they used to do a fishery festival of sorts on the ice at this one lake everyone would catch these giant perch at. The fish were full of eggs. Near the end of the day, the people that attended would get together and cut the egg sacks out of all these fish, flour them and fry them up. Any people in the community ever try this? What did ya think if you have? I tried it out with a handful I cought once. I'd do it again!

3

22 Nov 22:53

Very nice!

20 Nov 14:54

Didn't get skunked I see!

Reply

I am getting excited to make my way that way for the SUF school and tournament weekend deal Brian's putting together, should be a good time!

Reply

19 Nov 21:16

Is that you at Norman? Howed that lake fish, I believe ya said you were headed there soon to do some pre fishin.

That's funny cause I just realized, the "check all that applies" isn't in this one and I checked 5 of em 😂

19 Nov 20:38

That's pretty darn cool getting those perks worked out with your sponsors for your SUF people!  Can't wait till them baits and rods drop!