Just fine I'd say. I think just do whatever you enjoy for your normal fish fry flour mix and fry'em up. The sack stays together well and i did gently rince them off with water... I plan on doing it again. I only ever heard the story being told using the perch eggs. I don't know if other species would taste the same or different. These where real good 👍.
Mark Jonas
Portage, WI, United States
Replied on So my Dad told me a real long time ag...
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So my Dad told me a real long time ago, when he was a kid, they used to do a fishery festival of sorts on the ice at this one lake everyone would catch these giant perch at. The fish were full of eggs. Near the end of the day, the people that attended would get together and cut the egg sacks out of all these fish, flour them and fry them up. Any people in the community ever try this? What did ya think if you have? I tried it out with a handful I cought once. I'd do it again!
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25 Nov 15:10
Sides... toss up between the green bean casserole and the sweet potatos with a marshmallow in the middle and brown sugar and butter meltted on them!!