So my Dad told me a real long time ago, when he was a kid, they used to do a fishery festival of sorts on the ice at this one lake everyone would catch these giant perch at. The fish were full of eggs. Near the end of the day, the people that attended would get together and cut the egg sacks out of all these fish, flower them and fry them up. Any people in the community ever try this? What did ya think if you have? I tried it out with a handful I cought once. I'd do it again!
Mark Jonas
Portage, WI, United States
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Nov 23 at 08:13 PM
Just fine I'd say. I think just do whatever you enjoy for your normal fish fry flower mix and fry'em up. The sack stays together well and i did gently rince them off with water... I plan on doing it again. I only ever heard the story being told using the perch eggs. I don't know if other species would taste the same or different. These where real good 👍.